Vacancy Description
Responsibilities
- Prepare and cook a wide range of North and/or South Indian dishes (curries, tandoor items, biryani, breads, etc.)
- Develop, design, and regularly update fine-dining menus aligned with the restaurant’s concept and brand positioning.
- Set and enforce culinary standards, recipes, portion controls, and plating guidelines.
- Lead menu tastings, seasonal offerings, and chef’s specials.
- Monitor stock levels, check ingredient quality, and assist with ordering supplies.
- Ensure strict compliance with NEA food hygiene and safety standards.
- Maintain cleanliness and organisation of kitchen work areas and equipment.
- Assist in menu development and standard recipe documentation.
- Minimise food wastage and control kitchen costs.
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