Vacancy Description
Responsibilities
- Master the control of fire for cooking different dishes
- Carry out duties in the respective areas including cutter, soup, grill and noodle station
- Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality
- Familiarise with the menu
- Prepare all specified ingredients and sauces before the start of operation
- Arrange and prepare staff meals
- Check quality and expiry date of sauces
- Responsible for the ordering and inventory of the department
- Select and ensure the quality of the food items received from supplier
- Conduct stock inventory and place order for the kitchen area
- Ensure cleanliness and hygiene of the department and tools
- Maintain a sanitary environment at the kitchen area
- Ensure all 5S and HACCP requirements adhere to regulations
- Ensure that all activities con...
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