Vacancy Description
GENERAL RESPONSIBILITIES :
- Assists in developing daily and seasonal menu items for the specialty restaurant ensuring compliance with Rixos standards in quality hygiene and guest satisfaction.
- Continuously works on maintaining the consistency of dishes and takes initiative on improving the quality and range of choices.
- Ability to innovate and create new dishes as well as customize dishes to meet the preferences and dietary restrictions of guests.
- Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
- Mastery in pizza dough preparation sauce creation and topping combinations.
- Ability to innovate and develop new pizza ideas including unique crusts toppings and styles.
Qualifications :
SKILL REQUIREMENTS:
- Minimum 2 years or more of international experience at 5star luxury ho...
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