Senior Chef de Partie — Lead Pizza & Kitchen Operations

Accor is seeking a Chef de Partie for Rixos Premium Saadiyat Island to supervise junior kitchen staff and ensure consistent quality across all dishes. You will oversee pizza dough processes, manage daily section operations, and mentor Commis Chefs in a fast-paced luxury kitchen.

Ideal candidates hold a Culinary Arts diploma with 3–5 years of Chef experience, including supervision, and possess strong leadership and HACCP knowledge for high-standard service.