Senior Chef de Partie: Lead Kitchen & Menu Innovation

AccorHotels Middle East is seeking an experienced Chef de Partie to supervise junior kitchen staff and ensure top quality across all dishes. You will oversee pizza dough, fermentation, and storage processes while maintaining high standards of food safety and cost control.

You will lead a section of the kitchen, train Commis Chefs, and coordinate with other sections to ensure smooth service during peak hours. The role requires 3–5 years in a similar environment and HACCP knowledge.