Section Head (Central Kitchen - Deli)

We are seeking a highly organized Section Head (Deli) to lead our Fresh-to-Go section. This role is critical in ensuring our sandwiches, salads, and savory items are prepared with the freshest ingredients and delivered with maximum efficiency.

• Assembly Management : Lead the assembly line for sandwiches and deli products, ensuring high-speed output while maintaining recipe accuracy.
• Ingredient Integrity : Oversee the preparation of fresh produce and proteins, ensuring strict FIFO (First-In, First-Out) protocols.
• Cold-Chain Compliance : Maintain the highest level of sanitization and temperature control, adhering to SFA Ready-to-Eat food regulations.
• Quality Control : Verify that all fillings, sauces, and spreads are prepared according to standardized recipes.
• Efficiency : Optimize prep and assembly workflows to meet tight early-morning delivery windows.
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