Second Cook

Our cooks are responsible for preparation of high-quality airline meals in accordance with company standards, menu specifications and production schedules while meeting required safety, hygiene and quality standards.

Qualifications:

• Above average skill level with cutlery, small wares and kitchen related equipment.


• Experience with properly logging all necessary information within the kitchen as required by quality standards, FDA, HACCP & other regulations


• Understanding of HACCP Compliance.


• Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery.


• Knowledge of proper sanitation of workstation.


• Ability to speak, read and understand English.


• Full compliance with all work rules and regulations.


• Flexibility and the ability to react to changing priorities.


• Understanding various cook...