Second Cook (Auxiliary)

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Note:Applications will be accepted until 11:59 PM on the Posting End Date.

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At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. 

Job Description

Under the direction of the Sous Chef, the Second Cook is responsible for day to day production, works the assigned line or station, does food preparation work, assumes a leadership role at a...