Second Chef for Restaurant Resort

Become a vital part of a restaurant resort team as a Second Chef, bringing your culinary talents to a full-time role. Prepare exquisite meals while mentoring kitchen staff.
This permanent position emphasizes creativity in recipe development, efficient menu planning, and leadership. You will manage food costs, consult with clients, and ensure quality standards are met in every dish. Collaborating closely with the kitchen team, you'll drive excellence in food preparation.
Key Responsibilities:
• Analyze food costs and manage inventory effectively
• Create unique recipes for dining events
• Prepare complete meals for guests and functions
• Recruit, train, and lead kitchen staff members
• Plan and execute cooking activities across restaurant units
Requirements:
• Experience as a Sous-chef or equivalent culinary position
• Permanent residency or legal work authorization in Canada
• Ability to create and maintain high food standards
• Leadership qualities ...