Seater

Purpose: Ensure smooth guest flow by managing seating assignments, communicating table availability, and supporting the guest experience from entrance to table.

Core Responsibilities

• Arrive on time to your scheduled shift.
• Follow all food safety guidelines and temperature requirements.
• Follow all uniform and apron policies throughout your shift.
• Wear appropriate non-slip footwear for safety.
• Use wet floor warning signs when floors are slippery.
• Communicate with a Manager or Supervisor if any item, supply, or product is running low.
• Accurately complete and turn in all waste tracking sheets (if applicable).
• Work together as a team to deliver great food and genuine hospitality to every Guest.

Seater-Specific Duties

• Greet Guests warmly and ensure they are welcomed into the restaurant as you seat them.
• Coordinate guest flow and seating assignments based on table av...