Seasonal Cook Position at National Saloon

Be a part of National Saloon's culinary team in Calgary as a seasonal Cook! Deliver high-quality meals while upholding cleanliness standards during the exciting Stampede period.

We're seeking Line Cooks for a full-time, three-week contract starting at the end of June. This role involves producing high-caliber food, maintaining rigorous hygiene standards, and fostering a supportive environment for your teammates. You'll manage food orders efficiently and contribute to a positive workplace atmosphere during this bustling event.

Key Responsibilities:
• Prepare and present food consistently
• Uphold strict cleanliness and food safety
• Motivate and support fellow kitchen staff
• Follow food handling guidelines and checklists
• Take on additional duties as needed

Requirements:
• At least 1 year of cooking experience
• Experience with multiple cooking stations preferred
• WHMIS & Food Safe Certification is...