Vacancy Description
Staffpoint Holding Oy is seeking a cook for Lapland Hotels Riekonlinna in Saariselkä for the winter season . The role involves a mix of à la carte and buffet cooking, with shifts starting 23 November 2026 and extending to either January or March 2027.
The workplace is smoke-free, and accommodation is provided in staff flats. Key tasks include food preparation and maintaining a clean, hygienic kitchen while working well in a team or independently.
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