Seafood Department Leadership Role

Lead your local store's Seafood Department by enhancing operational excellence and customer satisfaction. This position requires staff management, financial oversight, and strict adherence to food safety standards.
In the role of Seafood Manager, you will ensure smooth departmental operations while guiding your team to deliver top-tier customer service. Your responsibilities will include managing budgets, training staff, and implementing compliance measures to enhance the shopping experience for customers.
Key Responsibilities:
• Cultivate a coaching environment for team leadership
• Provide outstanding customer service and product expertise
• Enforce food safety policies and corporate compliance
• Oversee financial management and budget control
• Lead community support initiatives and team engagement
Requirements:
• At least 18 months of retail experience in a seafood setting
• Thorough knowledge of departmental operations
• Excellent communication ski...