Sauté Cook

JOB DESCRIPTION

Job Title: Sauté Cook

Brand: 

Location:

Department: Back of the House

Exempt/Non-exempt: Non-Exempt

Full, Part-Time, or Seasonal: All

Travel Required: N/A

Summary

Performing their duties as prescribed by the quality standards established by the Executive Chef and Culinary Manager. Sauté cooks all meats, seafood, poultry, and other foods according to recipes and standards.

Essential Functions:

1. Report to work at posted scheduled times.

2. Set up the sauté station.

3. Sautés all meats on the menu when ordered.

4. Prepares sauces and accompanying garnishes for all sautéed menu items.

5. Set up and see that the sauté station is ready to serve fifteen (15) minutes before service.

6. Make sure that all food is of the highest possible quality before leaving the window.