Vacancy Description
Main Duties and Responsibilities
- 1.1.1 To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.
- 1.1.2 To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- 1.1.3 To carry out any other reasonable duties and responsibilities as assigned.
- 1.1.4 To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager.
- 1.1.5 To perform opening and closing procedures established for the place of work as assigned.
- 1.1.6 To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
- 1.1.7 To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
- 1.1.8 To ensu...
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