Rosette Head Chef - Banquets & Fine Dining

DDH Recruitment Ltd is looking for an experienced Head Chef to oversee food preparation and service in a thriving restaurant located in Lyme Regis, England. Responsibilities include managing kitchen staff, ensuring quality food presentation, and compliance with safety standards.

The ideal candidate should have experience in a 1 Rosette standard establishment and be adept in managing functions and banquets. Accommodation can be provided with a nominal weekly charge.