Riverstone Dietary Department Leader

Join Riverstone Retirement Communities as the Dietary Department Leader and ensure exceptional food service for our residents. Utilize your culinary expertise to enhance nutritional care in a compassionate setting.

As the Food Service Manager, you will oversee all aspects of the dietary operations, focusing on menu planning and compliance with health regulations. This role demands a proactive leader with a degree in Culinary Management, Red Seal certification, and three years’ of related experience, specifically in the health care industry, promoting optimal resident health.

Key Responsibilities:
• Develop and oversee 5-week rotating menus
• Meet with nursing staff regarding dietary implementations
• Conduct dietary inspections ensuring compliance
• Supervise and train dietary staff effectively
• Handle resident feedback on dietary concerns

Requirements:
• Culinary Management diploma with Red Seal certification<...