Vacancy Description
The Role
- Assist in the preparation, service and sales of all food and beverages for the unit
- Preparation of service counter (including placing food and beverages in appropriate containers and correct utensils are available)
- Provide the highest level of customer service in a consistent approach to anyone who uses the facility
- Work as part of the team to ensure service is delivered on time and to a consistently high standard
- Carry out all cleaning duties as per instruction from line manager or per unit cleaning rota
- Carry out cooking duties if necessary
- Ensure kitchen and service areas (including customer tables and chairs) are always clean and tidy and assist with waste removal.
- Clear and wash dishes in the dining area as required
- Deliver hospitality orders to meeting rooms (if applicable)
- Clear rooms of any trays, flasks, crockery etc. following the provision of hospitality (...
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