Vacancy Description
Qualifications Grade 12 (Non-Negotiable) Diploma/Degree in Retail or Business or related qualification will be advantageous Experience Minimum of 5 years’ experience working in a retail environment, ideally in a supervisory or leadership level. Knowledge Required Prior knowledge and experience in management of; Inventory/stock, buying, staff, products merchandising, costs and profitability of the store. Knowledge of stock management systems like ERP, Meat matrix, e.t.c Knowledge and understanding of FMCG environment and related legislation Management of perishable products with short shelf life especially in meat industry Basic Understanding of retail consumer behaviour and purchasing trends Basic Understading of the retail and meat market Skills Required Excellent verbal and written communication skills. Proficient in MS Office Suite. Demonstratable analytical skills. Basic Understanding of income statements, cash flows, stock management reporting, and all basic financial systems. Exc...
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