Vacancy Description
Job Description & Requirements
- Restaurant Operations: Support daily operations to keep things running smoothly.
- Team Management: Assist in leading the staff, scheduling shifts, and ensuring everyone performs well.
- Customer Service: Ensure all customers are happy and handle any problems quickly.
- Inventory: Keep track of inventory and order supplies to avoid running out.
- Food Safety: Follow health and safety rules to keep the restaurant clean and safe.
- Cashiering: Assist with managing the budget, handling cash, and supporting financial tasks.
- Staff Training: Help train new employees and support ongoing staff training.
- Prior experience in a restaurant or hospitality management role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Familiarity with Japanese cuisine is a plus.
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