Restaurant Supervisor

Store: Takoyadon SM Rosales

• Oversee daily operations, lead the team, ensure excellent customer service, maintain cleanliness, manage inventory, and achieve KPIs (Quality of Food, Service, Speed).
• Financial transaction management and compliance with health and safety standards.
• Prepare reports and assist in hiring.

• At least less than 1 year of experience in supervisory role preferably in Fast food industry.