Restaurant Service Supervisor: Lead Ops & Guest Experience

SAUTE PTE. LTD. is seeking a managerial staff member responsible for staff recruitment, budget management, and ensuring compliance with health regulations in Singapore. This role involves staff supervision, promoting the business, managing stock, and handling customer inquiries.

You will work closely with management to improve profitability and maintain a positive brand image. The position offers 5 working days per week with comprehensive responsibilities that are crucial for the restaurant's success.