Restaurant Service Supervisor - Guest Experience & Ops

OUE Restaurants Pte. Ltd. in Singapore is seeking a Captain or Supervisor with at least 2 years of experience in Asian culinary. The role involves managing guest inquiries, operating POS systems, and ensuring service quality. Candidates should possess excellent communication skills and a positive attitude, able to thrive in a fast-paced environment. Benefits include paid leave, bonuses, and staff discounts.
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