Restaurant Operations Leader: Service, Delivery & People

saffronsips pte. ltd. is seeking an experienced Restaurant Manager in Singapore to take full charge of daily operations, including kitchen, service floor and delivery platforms. You will report to the Company Directors and supervise staff, compliance and financial controls.

You will drive food quality, customer service, and promotional activities, manage supplier relations, payroll inputs and weekly reports, and ensure adherence to NEA, SFA and MOM regulations.