Restaurant Operations & Guest Experience Lead

City Lodge Hotels invites applications for a junior supervisory role in our restaurant team. You will oversee daily dining operations to maximise profitability while delivering the brand’s service standard.

The ideal candidate has a minimum of 2 years in a junior supervisory role in hospitality, with Grade 12 and a Diploma in Food and Beverage Management or equivalent. Proficiency in MS Office is essential, and SASA Junior Sommelier certificate is advantageous.