Restaurant Manager with Budget Expertise

Join our team as a Restaurant Manager in Duncan, BC, focusing on budget optimization and operational excellence. This full-time role requires a proactive leader with a customer-first mentality.
The ideal candidate will possess 2-3 years of restaurant management experience and a solid understanding of cost controls and budgeting. Your role will involve training staff, modifying menu prices, and enhancing daily operations. You will also engage in marketing efforts and address customer concerns, all while maintaining high service standards.
Key Responsibilities:
• Develop and manage restaurant budgeting and costs
• Evaluate and enhance daily operations
• Train and mentor a team of 16-20 employees
• Ensure compliance with health and safety regulations
• Foster customer satisfaction through effective service
Requirements:
• Minimum 2 years of experience in restaurant management
• High school diploma required
• Familiarity with MS Excel and point of sale syst...