Restaurant Manager with Budget Control

Lead restaurant operations in a dynamic environment as a Restaurant Manager. Oversee daily functions, manage inventory, and ensure exceptional customer service at various locations.
This permanent position requires a driven Restaurant Manager with 2-3 years of experience. Your primary focus will be on operational effectiveness, financial management, and customer satisfaction. You will guide a team of 5-10 people, balancing cash reports and maintaining health and safety regulations.
Key Responsibilities:
• Determine service types and implement operational procedures
• Complete balance sheets and cash reports accurately
• Conduct performance reviews for team members
• Organize and maintain inventory efficiently
• Address customer complaints and ensure satisfaction
Requirements:
• High school graduation certificate required
• 2-3 years of restaurant management experience
• Proficient in MS Office and point of sale systems
• Strong communication and inte...