Vacancy Description
Job Overview
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Bachelor''s degree
Experience: 5 years or more
Hotel, motel, and restaurant management
Asset languages: Cebuano Pampanga; Kapampangan Tagalog
Work setting: Urban area
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and ...
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