RESTAURANT MANAGER

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations.

If you've previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you.

• At least 5 years of experience in the F&B industry, with a minimum 3 years in a managerial or supervisory position
• Hands-on experience managing kitchen and front-of-house teams in a dine-in setup
• Familiar with shift planning, manpower deployment, and real-time staff supervision
• Skilled in inventory handling, supplier coordination, and stock-level monitoring
• Well-versed in food hygiene standards, licensing matters, and day-to-day cleanliness inspections
• Comforta...