Vacancy Description
As a Restaurant Manager, You Will
- Manage day-to-day operations independently within budgeted guidelines
- Always delivering high-quality food and beverage products
- Responding efficiently and accurately to feedback and complaints
- Prepare employee schedules and ensure sufficient staffing for all shifts.
- Generating sales and meeting targets through proper execution of marketing strategies
- Hire, train, and retain team members
- Maintain Standards and Standard Operating Procedures for store operations
- Responsible for inventories and stock-taking activities
- Regularly inspect equipment to ensure they are maintained well and in good working order
- Comply with F&B safety and hygiene policies and procedures
- Min NITEC/ Diploma/ Degree (or equivalent) with 2 years of supervisory work experience in the F&B/ Fast food industry
- Diligent team player passionate about F&B operations
- Good...
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