Restaurant Manager

This is a hands-on leadership role for a polished hospitality professional who leads from the front, takes genuine pride in delivering exceptional dining experiences, and has the ability to inspire and develop a service team within a luxury Big Five lodge environment. Candidates with sommelier experience are strongly encouraged to apply.
Core Criteria:
Proven experience in a Restaurant Manager or senior FOH leadership role within a luxury lodge, hotel, or fine dining environment
Exceptional guest service skills with a warm, professional, and personalised approach
Strong team leadership, supervision, and staff development skills
Solid knowledge of food and beverage service standards, menu knowledge, and wine service
Understanding of HACCP, food safety, health and safety regulations, and responsible alcohol service
Experience with stock control, cost control, and service equipment management
Familiarity with South African labour legislation and performance...