Vacancy Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Monitor staff performance
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Screening questions
- Are you currently a student?
- Do you have experience working in this field?
Employment terms options
- Evening
Employment terms options
- Shift
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours...
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