Restaurant Manager

Overview

Job Title: Restaurant Manager

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Location: Madrid

My client is seeking an experienced and dynamic Restaurant Manager to lead their team and oversee the daily operations of one of their high-end restaurants in Madrid. The ideal candidate will be a strong leader with a passion for the hospitality industry, capable of driving both excellent service standards and financial performance.

Key Responsibilities

• Manage all restaurant operations, ensuring a seamless and high-quality guest experience.
• Lead, motivate, and develop the restaurant team to achieve exceptional service standards.
• Oversee financial performance, including managing budgets, P&L, and cost control.
• Develop and implement marketing strategies to attract and retain customers.
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