Restaurant Manager: Lead Teams, Deliver Warm Hospitality

Cracker Barrel is seeking a Restaurant Manager in Colombia who oversees both front-and-back-of-house operations, ensuring a positive experience for guests and team members. You’ll manage inventory, develop your team, and maintain a focus on hospitality.

With 2-5+ years of restaurant management experience, you’ll thrive in this role while fulfilling a 50-hour workweek with additional perks including competitive salary, benefits from day one, and growth opportunities.

Join Cracker Barrel, an equal opportunity employer committed to inclusivity.