Restaurant Manager - Lead a Lively Mexican Kitchen

Guzman y Gomez Singapore is seeking a Restaurant Manager to lead daily operations, uphold brand culture, and deliver excellent customer service. You will learn food preparation processes, supervise staff, and ensure tasks are completed efficiently while maintaining a clean restaurant environment.

The ideal candidate is cheerful, proactive, and capable of working in a fast-paced setting, including weekends and public holidays, to maintain high service standards.