Restaurant Manager (FOH)

Job description
Duties & Responsibilities include:

Available to greet members and guests and provide exceptional Service and attention at all times
Able to communicate with the Kitchen and members on food preparation, menus , functions and timing.
Assist in planning and implementing procedures for all Club Functions and Food & Beverage Events.
Able to communicate fully, with clients and guests as well as the wait staff on pre and post function operations.
Assist F&B Manager in day-to-day operations, administration, controls and reporting on a professional level.
Assures all standard operating procedures for revenue, cost control is in place and consistently utilized.
Deliver training to staff on different aspects of service and product knowledge.
Help develop wine menus and regularly meet with beverage suppliers to source artisan wines and exciting products.
Weekly rostering of F&B Staff. Manage overtime and report weekly on staff hours toget...