Restaurant Manager

GENERAL PURPOSE:

• Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.

• Conveys the hotel's image and atmosphere by providing a warm and friendly welcome, being available and frequently visible in the hotel

• Helps employees improve their skills and provides support for career development

• Manages, motivates and organises personnel in order to improve the quality and creativity of F&B services, in line with brand standards. Makes suggestions for improvement.

• Takes part in the definition of hotel strategy and implements it in the F&B department

• Improves the department's results by increasing sales, improving the management of points of sale (restaurant, 24hr service etc), spend and profitability

Financial Responsibilities

• To ensure that Food and Beverage department is managed successfully as independent profit center.