Restaurant Manager (Calgary)

The Restaurant Manager will lead the overall leadership, performance, and success of Flower & Wolf. This role leads the Front of House operation, providing direction, accountability, and support to the management team while driving exceptional guest experiences, team engagement, operational excellence, and financial performance.

Key Responsibilities

• Leadership & Team Development
  • Provide overall leadership and direction for the Front of House team.
  • Lead, coach, mentor, and develop Assistant Managers and team members to achieve operational and personal success.
  • Establish clear expectations and hold leaders and team members accountable to service and performance standards.
  • Support recruitment, onboarding, succession planning, and talent development initiatives.
  • Promote a positive workplace culture that encourages engagement, teamwork, and professional growth.
  • Lead management meetings and communicate ope...