Restaurant Manager - Cabalen Cabanatuan

Job Summary:



The Restaurant Manager is responsible for overseeing the overall operations, profitability, and customer experience of the restaurant. The role ensures efficient daily operations, excellent service standards, food quality, staff performance, and compliance with company policies and regulatory requirements.



Key Responsibilities:

- Oversee and manage daily restaurant operations to ensure smooth and efficient service

- Supervise, train, coach, and evaluate restaurant staff and supervisors

- Ensure exceptional customer service and promptly resolve guest concerns or complaints

- Monitor food quality, presentation, cleanliness, and service standards

- Manage staff scheduling, attendance, and manpower requirements

- Monitor sales performance and implement strategies to achieve revenue targets

- Control operational costs, inventory levels, and minimize wastage

- Ensure compliance with food safety...