Restaurant Manager (Breakfast & Lunch)

Minimum Requirements Grade 12 (Matric) Hospitality Management qualification advantageous Minimum 3 years' experience as a Restaurant Manager or Outlet Manager within a busy 4 or 5-star hotel or high-volume restaurant Proven experience managing high-volume breakfast and lunch services Strong leadership and team management skills Experience with Micros Simphony and Opera PMS Strong financial acumen with experience in budgeting, stock control, labour management and cost control Excellent communication, organisational and problem-solving skills Guest-focused with a passion for service excellence Ability to work flexible shifts, weekends and public holidays Valid South African ID or valid work permit Key Responsibilities Lead and manage all breakfast and lunch restaurant operations, ensuring seamless, efficient service Deliver exceptional guest experiences through visible floor leadership and proactive guest engagement Manage, coach and develop the restaurant team to achieve high service st...