Vacancy Description
HR Officer / OIC Tony Ting Food Concepts Inc
Job Description
- Oversee daily operations of the restaurant to ensure efficiency and customer satisfaction.
- Manage and lead the restaurant staff, providing training and development opportunities.
- Develop and implement operational policies and procedures to enhance business performance.
- Monitor inventory levels and manage supply orders to maintain adequate stock.
- Handle customer inquiries and complaints promptly and professionally.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
- Experience Level: 1-3 years in restaurant management or supervisory role
- Skills and Competencies: Excellent communication and leadership skills
- Skills and Competencies: Strong problem-solving abilities
- Qualities and Traits: Customer-fo...
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