Restaurant Manager – award winning site

Job Description:

Restaurant Manager, £40,000 – £42,000 plus TRONC, 33 days holiday, meal on duty, healthcare benefits.

Our client is hiring for a talented and experienced Restaurant Manager to lead the front of house team at this highly reputable and acclaimed Restaurant. Set on the edge of the beautiful Peak District, the venue offers a relaxed, yet refined dining experience built around seasonal menus, locally sourced ingredients and genuine, warm hospitality.

We’re searching for a natural leader with personality, presence and a passion for people — someone who leads from the floor, motivates their team and ensures every guest leaves with a memorable experience.

What we’re looking for

• A genuine passion for hospitality and delivering outstanding guest experiences

• A confident and approachable leader who can inspire and develop a team

• Strong communication and organisational skills

• Someone with...