Restaurant Manager

Job Description:

Are you a passionate leader who thrives in fastpaced F&B environments We re looking for an experienced Restaurant Manager who can oversee daily operations lead a highperforming team and ensure a memorable dining experience for every guest.

Key Responsibilities:

• Lead the frontofhouse team and ensure smooth daily restaurant operations.
  

• Maintain high levels of customer satisfaction through service excellence.
  

• Manage staffing scheduling and performance evaluations.
  

• Collaborate with the kitchen and support teams to ensure consistent quality and timely service.
  

• Monitor inventory handle supplier coordination and manage ordering.
  

• Ensure compliance with hygiene health and safety regulations.
  

• Handle guest feedback professionally and implement service improvements.
  

  <...