Vacancy Description
Job Description
- Industry/ Organization Type: Manufacturing/ Food Production
- Position Title: Restaurant Manager
- Working Location: Central
- Working Hours: 6 days (12hours per day)
- Salary Package: Up to $5,000 + Bonus
- Duration: Permanent
- Oversee daily restaurant operations and maintain a positive outlet image.
- Coordinate front and back‑of‑house activities to ensure smooth service delivery.
- Train and coach new and existing staff on customer service best practices.
- Manage staff training, scheduling, and performance evaluations.
- Organize and supervise shifts.
- Address customer complaints promptly and suggest appropriate solutions.
- Ensure adherence to safety and sanitation regulations.
- Control operational costs and implement measures to reduce waste.
- Stay updated on market trends and ...
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