Vacancy Description
- Assist branch manager in managing and leading the front line staff
- Assist branch manager in expending customer networks
- Assist manager in handling customer complaints and emergency issues
- Accumulate management skills and experience by on-the-job training and classroom training
- Responsible for ad-hoc duties assigned by supervisors
- Tertiary School education or above
- Half year or more restaurant experience preferred but not required
- With good communications and interpersonal skills
- Able to adapt to the changing situations
- Enthusiastic, responsible and with a strong team spirit
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