Restaurant Kitchen GM: Culinary Leader & Menu Innovator

CHEN JIN XING PTE. LTD. in Singapore seeks an individual to oversee kitchen operations including food preparation and menu development. The ideal candidate will ensure high-quality dishes and manage a team of chefs while adhering to health and safety regulations.

Responsibilities include approving dishes, determining inventory needs, and maintaining hygiene practices. Strong communication and management skills are essential for success in this role.