Restaurant GM: Lead Ops, People & Guest Experience

One Food Group is seeking a seasoned Restaurant Manager to lead operations at our Davao del Sur location. You will ensure exceptional service, manage budgets, and drive sales while upholding brand standards.

The role requires strong leadership, strategic thinking, and hands-on coaching of a diverse team. The ideal candidate has at least 5 years in a fast-paced restaurant environment, with expertise in operations, financials, and marketing strategies.