Vacancy Description
- Ensure monthly forecasted food and beverage revenue goals are met.
- Control and manage operating expenses ensuring cost efficiency.
- Participate in the formulation of the Annual Operating Budget and Business Plan.
- Manage the operationper established concepts and standards.
- Adhere to operating standards for service excellence.
- Supervise two assistant managers overseeingthe operations ensuring performance quality.
- Provide support and visibility during peak operation times.
- Establish and monitor par stocks for operating equipment and supplies.
- Assist in monthly inventory checks with the Stewarding Manager.
- Oversee requisitioning storage and proper use of supplies and equipment.
- Conduct daily preshift briefings for staff on preparation service and menu.
- Collaborate with Kitchen and Beverage departments on operations and quality.
- Address guest complaints requests an...
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