Restaurant General Manager

Southern Chicago Restaurant is seeking a highly capable, hospitality-driven General Manager to lead daily operations at one of Chicago’s growing dining destinations.

We are looking for a strong leader who understands elevated hospitality, team accountability, guest experience, financial oversight, and high-volume restaurant operations. The ideal candidate can balance professionalism and warmth while maintaining standards across service, staffing, culture, and execution.

This is a hands-on leadership role. The General Manager will work closely with ownership and department leaders to ensure operational excellence across all areas of the restaurant.

• Oversee all day-to-day restaurant operations
• Lead, coach, and develop FOH and BOH management teams
• Maintain exceptional guest experience standards
• Monitor labor, scheduling, payroll, and staffing needs
• Oversee hiring, onboarding, and disciplinary processes