Restaurant General Manager - Chets

What you’ll do…

• Lead a dynamic front of house team throughout Chet’s, Room Service, The Lobby and our events space, The Apartment
• Both guest and team experience will be at the heart of everything you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions
• Drive revenue through well planned and create initiatives and incentives, alongside a strong understanding of the guest booking and profiling system
• Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch
• Working closely with the Head Chef so that front of house and back of house are working smoothly, hand-in-hand